Black History: ‘Food for the Soul’
The smell of cornbread and macaroni and cheese in the oven, collard greens marinating with turkey legs in the pot, the chitlins’ – that most will just look at and won’t eat — on the burner, a sweet potato pie cooling off on the counter and chicken being fried on the stove is a combination that will send any hungry black family to the kitchen with their paper plates, until someone screams out, “let the kids eat first!”
Buffalo Soldiers National Museum bridging the multi-generational gap
Cocktail receptions, weddings, events featured on VH1 with the Real Housewives of Atlanta reality show divas? Those are not the typical things you see going on inside of a museum – that is until now- thanks to the millennial mind of a grandson working hard to keep his grandfather’s proud legacy flourishing in the hearts and minds of Houstonians and the country, as a whole.
Freedom or death: In moving tribute, group reenacts largest slave rebellion in nation’s history
On Nov. 8 and 9, in Louisiana, American artist Dread Scott and a group of supporters examined a significant milestone in our nation’s past with his latest collaborative project, Slave Rebellion Reenactment (SRR), which reimagined the largest rebellion of enslaved people in the history of the United States.
